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Full-timeWhite Collar

Senior Packaging Engineer

East OwenatMANUFACTURIING - PackagingOn-site
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Job Description

To provide engineering support for packaging operations, focusing on process optimization, equipment performance, and continuous improvement of packaging lines. 

Responsibilities

  • Lead and develop the PCK team, including supervisors, operators, and casual labor, to drive high performance in Safety, Delivery, Cost, Quality, and Morale (PQCDSM).
  • Execute and promote strategies to foster a culture of continuous improvement within the Packaging department.
  • Direct the safe operations of the manufacturing facility to ensure the production of high-quality goods, delivered on time and within budget.
  • Develop and implement innovative stacking and packaging techniques to optimize space utilization and reduce packaging material and finished goods waste.
  • Lead problem-solving and process improvement initiatives to enhance efficiency and effectiveness across the packaging area.
  • Collaborate effectively with other business functions to support and contribute to cross-functional projects. 

Requirements

Academic and Professional Qualifications

  • Bachelor’s Degree in Engineering (Mechanical or production or relevant field).

Experience

  • 4+ years of Experience in Production Department (food industry is a must)
  • Experience frozen food or potato processing and production is highly preferred.

Skills and Competencies

  • Strong knowledge of packaging machines, automation systems, and maintenance coordination.
  • Knowledge of automated packaging equipment (VFFS, cartoners, palletizers).
  • Strong understanding of Lean Manufacturing, TPM, 5S, and continuous improvement tools.
  • Use lean tools is a plus (DMAIC, problem solving techniques)
  • Performance measure tool (OEE) • Proven leadership and people management skills (Strong team leader).
  • Experience in OEE management and performance monitoring systems.
  • Strong analytical, problem-solving, and decision-making skills.
  • Knowledge of food safety standards (HACCP, ISO 22000).
  • Excellent communication and cross-functional collaboration skills.
  • Familiarity with laboratory equipment and methods.
  • Risk and governance management
  • Operational excellence systems
  • Safety awareness & procedures
  • Reporting accuracy 
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