Quality Control Specialist

The Quality and Food Safety Officer is responsible for ensuring compliance with all health, safety, and food safety standards across operations. This role involves monitoring and updating H&S procedures for critical control points, maintaining accurate documentation and records, and performing regular inspections of products. The officer ensures that employees adhere to food safety and workplace safety practices, providing education and guidance as needed. Additionally, the role oversees the proper receipt and handling of fresh and frozen food items, including meat, fish, and poultry, while maintaining ISO quality certification standards through internal audits and continuous quality monitoring

• Responsible for monitoring and updating H&S procedures for the critical control points. • Responsible for the correct recording and filing of all relevant record logs and Documentation. • Ensures employees are following all Food Safety and worker safety practices. • Ensures and educates employees on food safety standards. • Perform inspections on Products. • Responsible for receiving fresh food and frozen meat, fish, and chicken. • Maintaining ISO quality certification standards and internal quality audits.

Flexible working hours One day off Medical and social insurance