Housekeeping Supervisor

The Housekeeping Supervisor will oversee the work activities of a team of housekeepers and Buffet to ensure service towards achieving the operational objectives while ensuring that the standards of cleanliness and maintenance of the building meet the requirements specified

·        Assigning housekeeping and buffet tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met.

·        Scheduling staff shifts and organizing replacements as required.

·        Investigating and addressing complaints regarding poor housekeeping and buffet service.

·        Providing training to the housekeeping and buffet staff.

·        Regularly taking inventory of cleaning and kitchen supplies and ordering stock as needed.

·        Issuing cleaning supplies, Kitchen supplies and equipment to housekeeping staff as needed.

·        Screening housekeeping and buffet applicants and recommending promotions, transfers, and dismissals.

·        Identify the developmental needs of staff and coach, mentor, or otherwise help staff to improve their knowledge or skills.

·        Perform day-to-day administrative tasks such as maintaining information files and processing paperwork

• 2-5 years of experience as housekeeping supervisors.

• Excellent communication skills.

• Excellent organizational and time management skills.

• Full understanding of good health practices and specific regulations.

• University graduate.

Hotel Background.

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