Quality Control Coordinator (Mansoura Resident)

Responsible for ensuring the implementation of food safety and hygiene standards across branches. The role involves monitoring daily operations, verifying compliance with food safety regulations, and taking corrective actions when nonconformities are identified to maintain product quality and consumer safety.

Monitor and follow up on hygienic practices across all assigned locations. Supervise fresh food receiving to ensure compliance with quality and food safety standards. Conduct daily display checks to ensure proper storage conditions, labeling, and product quality. Identify and report nonconformities and ensure immediate corrective actions are implemented. Support the implementation and follow-up of the Food Safety Management System (FSMS). Monitor and follow up on pest control activities to ensure effective preventive measures are maintained.

Ability to work across multiple sites/branches. Bachelor’s degree in veterinary medicine (required).